Medical weight loss clinic jackson mi
Dietary Intervention and Nutritional Counseling. Aronne. CrossRef 183 Rena Zelig, Marc Cohen, Patricia Davidson, Jane Ziegler. (2015) Treating the patient with nonalcoholic fatty liver disease. CrossRef 97 Lee Hooper, Nicole Martin, Asmaa Abdelhamid, George Davey Smith, Lee Hooper. Mediterranean Diet The moderate-fat, restricted-calorie, Mediterranean diet was rich in vegetables and low in red meat, with poultry and fish replacing beef and lamb. In addition, a group of spouses received education to strengthen their support of the participants (data not shown). (2014) Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. Troughton, L. International Journal of Behavioral Nutrition and Physical Activity 11, 64. (2014) Atherosclerotic Cardiovascular Disease in a Patient With Metabolic Syndrome. 2015. Ayala Canfi), the workplace cafeteria managers (Naftali Tal, Yitzchak Chen, Yair Tubul, and the Norcate Company), the adviser researchers (Drs. CrossRef 155 Gianluca Castelnuovo, Gian Mauro Manzoni, Giada Pietrabissa, Stefania Corti, Emanuele Maria Giusti, Enrico Molinari, Susan Simpson. CrossRef 94 Katherine Esposito, Maria Ida Maiorino, Giuseppe Bellastella, Paolo Chiodini, Demosthenes Panagiotakos, Dario Giugliano. (2016) Weight loss diet studies: we need help not hype. (2016) Behavioral Treatment of the Patient with Obesity. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis. CrossRef 191 Marta Greco, Eusebio Chiefari, Tiziana Montalcini, Francesca Accattato, Francesco S. (2015) Grain legumes and further gluten free legumes—Science, technology and impacts on human health. (2016) Food preferences and weight change during low-fat and low-carbohydrate diets. Critical Reviews in Food Science and Nutrition, 00-00. International Journal of Food Sciences and Nutrition, 1-15. (2015) The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial. South African Journal of Clinical Nutrition 28:1, 19-33. CrossRef 90 Lu Qi. The intakes of total calories, protein, and fat were not limited. Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study. CrossRef 161 Mercedes Sotos-Prieto, Robert Luben, Kay-Tee Khaw, Nicholas J. Whelton, J. Wareham, Nita G. We transformed physical-activity scores into metabolic equivalents per week 27 according to the amount of time spent in various forms of exercise per week, with each activity weighted in terms of its level of intensity. (2016) Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials. CrossRef 135 Richard Shriner, Mark Gold. (2016) Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial. Corey, Naga Chalasani. (2014) Prevention and management of type 2 diabetes: dietary components and nutritional strategies. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. Journal of Nutrition Education and Behavior 48:1, 42-53. Insulin resistance, low-fat diets, and low-carbohydrate diets: time to test new menus. Journal of the Academy of Nutrition and Dietetics 115:12, 1965-1974. CrossRef 53 T. (2014) The Fresh Start Effect: Temporal Landmarks Motivate Aspirational Behavior. However, the participants were counseled to choose vegetarian sources of fat and protein and to avoid trans fat. (2016) A randomized controlled trial to determine the efficacy of a high carbohydrate and high protein ready-to-eat food product for weight loss. Critical Reviews in Food Science and Nutrition 54, 593-610. The changes were significant (P Liver-Function Tests Changes in bilirubin, alkaline phosphatase, and alanine aminotransferase levels were similar among the diet groups. CrossRef 132 Emilie Daoud, Celena Scheede-Bergdahl, Andreas Bergdahl. Gao, W. (2015) The Effects of a Low-Carbohydrate Diet vs. Departments of Agriculture and Health and Human Services on the Creation of the 2015 Dietary Guidelines for Americans. Effects of total fat intake on body weight. (2016) Low Carbohydrate and Moderately Fat-Reduced Diets Similarly Affected Early Weight Gain in Varenicline-Treated Overweight or Obese Smokers. Lankarani, Seyed Moayed Alavian. Ferns, V. Endocrinology and Metabolism Clinics of North America 45:3, 581-604. Nutrition and Cardiovascular Health: A Review. (2016) Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults. Assmann, P. Frailty May Raise Post-TAVR Risk of Delirium, Death. CrossRef 126 Adela Hruby, Frank B. (2016) Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status. Journal of Obstetrics and Gynaecology Canada 38:6, 508-554. Selection of food items for inclusion in a newly developed food-frequency questionnaire. Ammerman. Cozma, A. CrossRef 180 Leah T Coles, Elly A Fletcher, Claire E Galbraith, Peter M Clifton. (2013) Long Term Successful Weight Loss with a Combination Biphasic Ketogenic Mediterranean Diet and Mediterranean Diet Maintenance Protocol. (2016) Obesity treatment by very low-calorie-ketogenic diet at two years: reduction in visceral fat and on the burden of disease. 1 kg every month. (2015) The 2012 University of Cape Town Faculty of Health Sciences centenary debate. Livesey, S. CrossRef 80 Javier Perona. Rivellese, F. 1% for triglycerides. CrossRef 110 Ofra Paz-Tal, Ayala Canfi, Rachel Marko, Esther Katorza, Zeev Karpas, Iris Shai, Dan Schwarzfuchs, Einat K. Wang, Russell Griffin, Suzanne Judd, Nathan I Shapiro, Monika M. CrossRef 64 Clare Robertson, Alison Avenell, Charles Boachie, Fiona Stewart, Daryll Archibald, Flora Douglas, Pat Hoddinott, Edwin van Teijlingen, Dwayne Boyers. Raynor, Catherine M. CrossRef 114 Maria Luz Fernandez. Nutritional management of glycaemia in Type 2 diabetes. (2016) Nutrition in Type 2 Diabetes and the Metabolic Syndrome. Work dissatisfaction has pushed many physicians into early retirement. The Effect of Acai (Euterpe spp. CrossRef 49 N. CrossRef 127 Lionel Opie. Pozzilli. The mean age was 52 years and the mean BMI was 31. CrossRef 75 Amanda Chaney. Buniak, Louis J. Olive Oil in Metabolic Syndrome. Tosh, Jenni Nix, Pedro Urday, Daphne Tice, Leah Sarris, Timothy S. The model of intervention with the use of dietary group sessions, spousal support, food labels, and monthly weighing in the workplace within the framework of a health promotion campaign might yield weight reduction and long-term health benefits. M. (2015) The Anti-cancer and Anti-obesity Effects of Mediterranean Diet. Zhang. Kales. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. Smith, Robert Ratner. CrossRef 21 Naji Alamuddin, Thomas A. Results Characteristics of the Participants The baseline characteristics of the participants are shown in Table 1 Table 1 Baseline Characteristics of the Study Population. A systematic review of long-term randomised controlled trials presenting data for men and women: The ROMEO project. CrossRef 166 T. The data from the few participants with diabetes are of interest, but we recognize that measurement of HOMA-IR is not an optimal method to assess insulin resistance among persons with diabetes. If you log out, you will be required to enter your username and password the next time you visit. Nutrition in the Prevention and Treatment of Abdominal Obesity, 447-458. Dr Melissa Walton-Shirley chose to hit the reset button and begin again in a new state to practice patient-first medicine. Untreated stroke rates in AF, beta-blocker use in the frail elderly, healthy lifestyle, and meeting unmet needs in disadvantaged patients are discussed this week by Dr John Mandrola. For intention-to-treat analyses, we included all 322 participants and used the most recent values for weight and blood pressure. 2015. Overall, the ratio of total cholesterol to HDL cholesterol ( Figure 3D ) decreased during both the weight-loss and the maintenance phases. (2014) Study design and protocol for a theory-based behavioral intervention focusing on maintenance of weight loss: The Maintenance After Initiation of Nutrition TrAINing (MAINTAIN) study. CrossRef 62 Christos Kontogiorgis, Georgia-Eirini Deligiannidou, Dimitra Hadjipavlou-Litina, Diamanto Lazari, Athanasios Papadopoulos. CrossRef 115 Denis Lairon. Robert C. Leung, G. (2014) Food Addiction: An Evolving Nonlinear Science. Nolan-Clark. The self-service cafeteria in the workplace provided a varied menu and was the exclusive source of lunch for the participants. Khunti, M. Levels of fasting plasma glucose, glycated hemoglobin, and liver enzymes were measured in fresh samples. Utzschneider. Ofra Paz-Tal, Assaf Rudich, Amir Tirosh, Ilana Harman-Bohem, and Ronit Andvelt), and the members of the DIRECT steering committee (Prof. Caterson. Yu, X. The diet was based on the Atkins diet (see Supplementary Appendix 2 ). Yancy. Rana, Loki Natarajan. Healthy Lifestyle Can Partly Counter Genetic Coronary Risk. a Low-Fat Diet on Novel Cardiovascular Risk Factors: A Randomized Controlled Trial. (2016) The Role of Macronutrient Content in the Diet for Weight Management. CrossRef 5 Yoshio Tokuchi, Yayoi Nakamura, Yusuke Munekata, Fumio Tokuchi. (2016) Meta-analysis of variance: an illustration comparing the effects of two dietary interventions on variability in weight. (2015) Biologic Responses to Weight Loss and Weight Regain: Report From an American Diabetes Association Research Symposium. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. Bazzano. Nutraceuticals and Functional Foods in Human Health and Disease Prevention, 169-178. Care of the Obese Patient. (2014) The Epidemiology of Obesity: A Big Picture. CrossRef 89 Patricia Davidson, Dwight Davidson. 2016. (2015) Low Carbohydrate Rather Than Low Fat Is More Important in Dietary Management of Nonalcoholic Steatohepatitis. Smartphone-App Population Study Hints at Future of CV Research. The increasing improvement in levels of some biomarkers over time up to the 24-month point, despite the achievement of maximum weight loss by 6 months, suggests that a diet with a healthful composition has benefits beyond weight reduction. LDL cholesterol levels ( Figure 3C ) did not change significantly within groups, and there were no significant differences between the groups in the amount of change. TRUE-AHF: Better to Prevent vs Treat Acute Decompensation. (2014) Comparison of the long-term effects of high-fat v. B. 2015. CrossRef 170 K Strohacker, J M McCaffery, P S MacLean, R R Wing. Yang, Y. 6% at 2 years. Defeudis, P. We aimed at an energy intake of 1500 kcal per day for women and 1800 kcal per day for men, with 30% of calories from fat, 10% of calories from saturated fat, and an intake of 300 mg of cholesterol per day. Leung, C. Long term pharmacotherapy for obesity and overweight: updated meta-analysis. Vetter, Anastassia Amaro, Sheri Volger. Compendium of physical activities: an update of activity codes and MET intensities. 2015. Coffman, Stephanie Mayer, William S. As Okie recently suggested, 33 using the employer as a health coach could be a cost-effective way to improve health. (2014) The low-carbohydrate diet and cardiovascular risk factors: Evidence from epidemiologic studies. (2014) Favorable effects of low-fat and low-carbohydrate dietary patterns on serum leptin, but not adiponectin, among overweight and obese premenopausal women: a randomized trial. CrossRef 167 J. M. Finally, one might argue that the unique nature of the workplace in this study, which permitted a closely monitored dietary intervention for a period of 2 years, makes it difficult to generalize the results to other free-living populations. (2016) Should weight loss and maintenance programmes be designed differently for men. Post-MI Beta-blockers in Frail Elderly Up Survival, Lower QoL. CrossRef 32 Xiaowen He, Jie Pan, Mingxia Pan, Jiawei Wang, Jingfen Dong, Hongdi Yuan, Lei Zhou, Minhua Chen, Yunfen Chen, Yiping Lu, Huiqin Gu, Yanshu Chen, Liqin Wu, Yajuan Chen, Fubi Jin, Bijun Li, Wei Gu. Collins, R. CrossRef 152 Lena Frommelt, Maximilian Bielohuby, Barbara J. CrossRef 26 Arne Astrup, Beth Rice Bradley, J. 4% at 1 year and 84. , 93. CrossRef 8 Basilio Moreno, Ana B Crujeiras, Diego Bellido, Ignacio Sajoux, Felipe F Casanueva. We relied on self-reported dietary intake, but we validated the dietary assessment in two different dietary-assessment tools and used electronic questionnaires to minimize the amount of missing data. (2014) Diabetic dyslipidemia. and Veronica Atkins Research Foundation, and the S. (2015) Effectiveness of weight loss interventions - is there a difference between men and women: a systematic review. CrossRef 55 Maciej Niewada, Patrik Michel. Among all diet groups, weight loss was greater for those who completed the 24-month study than for those who did not. The Mediterranean-diet group consumed the largest amounts of dietary fiber and had the highest ratio of monounsaturated to saturated fat (P Full Text of Results. Clifton, J. (2014) Mediterranean diet intervention for patients with hyperuricemia: a pilot study. 2015. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. Kassimos. CrossRef 158 Lukas Schwingshackl, Georg Hoffmann. CrossRef 125 Alessandro Pinto, Lucia Toselli, Edda Cava. Mirrahimi, A. Menendez, Jorge Joven. (2016) Body mass index and glycemic control influence lipoproteins in children with type 1 diabetes. CrossRef 111 Lionel Opie. (2016) Epigenetics and nutrition-related epidemics of metabolic diseases: Current perspectives and challenges. CrossRef 98 Anna Arnoldi, Chiara Zanoni, Carmen Lammi, Giovanna Boschin. Farhat, Doris Jaalouk, Serine Francis. Six times during the 2-year intervention, another dietitian conducted 10-to-15-minute motivational telephone calls with participants who were having difficulty adhering to the diets and gave a summary of each call to the group dietitian. 2014. 2015. Figure 2 Weight Changes during 2 Years According to Diet Group. (2014) Dietary Patterns May Sustain Weight Loss among Adults. (2014) Low carbohydrate diets: going against the grain. (2014) Diets and the Heart. CrossRef 76 R Huo, T Du, Y Xu, W Xu, X Chen, K Sun, X Yu. J. Riccardi, S. A. We used a validated questionnaire to assess physical activity. Conclusions Mediterranean and low-carbohydrate diets may be effective alternatives to low-fat diets. CrossRef 91 Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell, C Murray Skeaff, Lee Hooper. Ferrie, Marianna Virtanen, Gordon Lowe, Mark Hamer, Mika Kivimaki. Journal of the Academy of Nutrition and Dietetics 116:1, 129-147. Merino, G. Mechanick. Shu, H. A. e18. CrossRef 39 Eli Heggen, Mette Svendsen, Tor Ole Klemsdal, Serena Tonstad. Xiang, G. (2014) Effect of diet on type 2 diabetes mellitus: a review. Forouhi. Simpson, David Raubenheimer. (2016) Nutrition Interventions for Obesity. Augustin, V. Schauss. CrossRef 27 Yoni Freedhoff, Kevin D Hall. Petersen, P. Nystrom, Michael J. CrossRef 58 Adriana Souza Torsoni, Marciane Milanski, Marcio Alberto Torsoni. Abstract Background Trials comparing the effectiveness and safety of weight-loss diets are frequently limited by short follow-up times and high dropout rates. (2016) Model Programs to Address Obesity and Cardiometabolic Disease: Interventions for Suboptimal Nutrition and Sedentary Lifestyles. New York: Avon, 2002. Liu, G. Mediterranean Diet and Metabolic Syndrome. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 41-52. CrossRef 22 Shalini Vaid, Lynae Hanks, Russell Griffin, Ambika P. (2016) Twelve key nutritional issues in bariatric surgery. The dietitians met with their groups in weeks 1, 3, 5, and 7 and thereafter at 6-week intervals, for a total of 18 sessions of 90 minutes each. CrossRef 59 Norio Tada. Riccardi, A. (2013) Dietary Carbohydrates, Refined Grains, Glycemic Load, and Risk of Coronary Heart Disease in Chinese Adults. ) beverage. e9. Methods Eligibility and Study Design We conducted the trial between July 2005 and June 2007 in Dimona, Israel, in a workplace at a research center with an on-site medical clinic. Trimarco, C. Gray, K. The participants were randomly assigned within strata of sex, age (below or above the median), BMI (below or above the median), history of coronary heart disease (yes or no), history of type 2 diabetes (yes or no), and current use of statins (none, The members of each of the three diet groups were assigned to subgroups of 17 to 19 participants, with six subgroups for each group. CrossRef 164 Michael Georgoulis, Meropi Kontogianni, Nikos Yiannakouris. Yao, K. Citing Articles 1 Bruce Gardner, Fahad Pervez. Dietary Intake, Energy Expenditure, and Urinary Ketones At baseline, there were no significant differences in the composition of the diets consumed by participants assigned to the low-fat, Mediterranean, and low-carbohydrate diets. (2016) Lifestyle modification for stroke prevention. Twenty participants initiated blood-pressure treatment, five initiated medications for glycemic control, and one reduced the dosage of medications for glycemic control. 2015. Azagury, Claude Pichard. (2015) Determinants of Weight Gain Prevention in Young Adult and Midlife Women: Study Design and Protocol of a Randomized Controlled Trial. Buono, A. Each diet group was assigned a registered dietitian who led all six subgroups of that group. Each food item was provided with a label showing the number of calories and the number of grams of carbohydrates, fat, and saturated fat, according to an analysis based on the Israeli nutritional database. Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight loss: an update of the 1997 American Heart Association Scientific Statement on Obesity and Heart Disease from the Obesity Committee of the Council on Nutrition, Physical Activity, and Metabolism. Results The rate of adherence to a study diet was 95. 2015. (2014) A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis. Hu, L. The Ketogenic Mediterranean Diet. CrossRef 81 Evanthia Gouveri, Fotios Drakopanagiotakis, Emmanuel Diamantopoulos. CrossRef 124 Td Noakes. CrossRef 99 Isabel Sospedra, Raquel Moral, Raquel Escrich, Montserrat Solanas, Elena Vela, Eduard Escrich. (2014) Personalized weight loss strategies—the role of macronutrient distribution. Seeley, Tamara Darsow, Erika Gebel Berg, Steven R. The more favorable effects on lipids (with the low-carbohydrate diet) and on glycemic control (with the Mediterranean diet) suggest that personal preferences and metabolic considerations might inform individualized tailoring of dietary interventions. Daniele, E. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Keogh. (2015) Effect of Changes in Food Groups Intake on Magnesium, Zinc, Copper, and Selenium Serum Levels During 2 Years of Dietary Intervention. Hu. CrossRef 13 W Ma, T Huang, M Wang, Y Zheng, T Wang, Y Heianza, D Sun, S R Smith, G A Bray, F M Sacks, L Qi. Walter, Laura Yannai. Yancy. CrossRef 192 Michel Lorgeril. CrossRef 46 Hermann Toplak, Friedrich Hoppichler, Thomas C. (2014) Mediterranean Diet and Workplace Health Promotion. LaVertu, Ben Hoffman, Sai Krupa Das.
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Consumption of monounsaturated fats is thought to improve insulin sensitivity, 14,31,32 an effect that may explain the favorable effect of the Mediterranean diet on glucose and insulin levels. -T. CrossRef 150 Megan L Gow, Mandy Ho, Tracy L Burrows, Louise A Baur, Laura Stewart, Melinda J Hutchesson, Chris T Cowell, Clare E Collins, Sarah P Garnett. Dr Pina interviews Dr Packer about his trial on ularitide infusion in patients with acute decompensated heart failure, which was presented at the American Heart Association meeting. CrossRef 106 R. J. e1. Genotype Modifies Effect of a Weight-Loss Diet on 2-Year Changes of Insulin Resistance: The POUNDS LOST Trial. Transactions of the Royal Society of South Africa 70, 79-82. (2014) Lessons in biostatistics: inferences and conjectures about average and conditional treatment effects in randomized trials and observational studies. (2016) Antioxidant protection: The contribution of proper preparation of fennel (Foeniculum vulgare Mill. Milkman, Jason Riis. (2015) Effects of nutrition education on weight gain prevention: a randomized controlled trial. Champagne. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease, 179-186. Williams, L. Allison, Arne Astrup. The 15% of participants who requested aid in completing the questionnaires were assisted by the study nurse. With the use of a wall-mounted stadiometer, height was measured to the nearest millimeter at baseline for determination of BMI. Dietary Patterns and Insulin Resistance. CrossRef 42 Deborah L. He, L. (2014) Effects of Dietary Macronutrients on Plasma Lipid Levels and the Consequence for Cardiovascular Disease. (2015) Treatment of Obesity in 2015. Krogh, D. (2014) Adaptations of leptin, ghrelin or insulin during weight loss as predictors of weight regain: a review of current literature. We used SPSS software, version 15, and Stata software, version 9, for the statistical analysis. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. Nash, Jochen Kressler. Fong, J. (2016) Low carbohydrate diet-based intervention for obstructive sleep apnea and primary hypothyroidism in an obese Japanese man. (2016) Dietary Reference Intakes (DRI) for Japanese (2015) and Dietary Management of Risk Factors for Lifestyle-related Diseases. CrossRef 96 Ulf Elbelt, Tatjana Schuetz, Nina Knoll, Silke Burkert. Rozza, F. CrossRef 105 Tao Huang, Jinyan Huang, Qibin Qi, Yanping Li, George A. Tsoukas, Elpida Frantzeskou, Justin Yang, Stefanos N. To study changes over time and the effects of sex or the presence or absence of diabetes, we added appropriate interaction terms. Niu, S. CrossRef 119 Catherine J Metzgar, Sharon M Nickols-Richardson. In addition to producing weight loss in this moderately obese group of participants, the low-carbohydrate and Mediterranean diets had some beneficial metabolic effects, a result suggesting that these dietary strategies might be considered in clinical practice and that diets might be individualized according to personal preferences and metabolic needs. Fuller, M. (2016) Adherence to low-carbohydrate and low-fat diets in relation to weight loss and cardiovascular risk factors. Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post randomization. Callister. D. Excessive Screen Time Tied to Poor Health Habits in Teens. Blood pressure was measured every 3 months with the use of an automated system (Datascop Acutor 4) after 5 minutes of rest. Dr Sam Goldhaber makes a case for reconsidering the use of inferior vena cava filters in certain scenarios. Aleksandrova. CrossRef 129 Liya Wu, Klaus G. CrossRef 113 Antonio Paoli, Gerardo Bosco. CrossRef 112 Alexander G. Bottai. Ashraf. S. CrossRef 187 (2014) Standards of Medical Care in Diabetes--2014. The Mediterranean Diet and Adiposity. Recent advances in the relationship between obesity, inflammation, and insulin resistance. (2015) The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension. CrossRef 172 Katherine Esposito, Dario Giugliano. Wes Schilling, Patrick Gerard. Reynolds, T. 26 At baseline and at 6, 12, and 24 months of follow-up, the questionnaires were self-administered electronically through the workplace intranet. M. Survival From Congenital Heart Disease Climbs, but Risks Remain. (2014) Mediterranean diet and type 2 diabetes. J. We analyzed the dietary-composition data and biomarkers with the use of raw unadjusted means, without imputation of missing data. CrossRef 33 T Wang, T Huang, Y Zheng, J Rood, G A Bray, F M Sacks, L Qi. Meta-analysis: the effect of dietary counseling for weight loss. CrossRef 3 Hans Hauner. CrossRef 195 Antonio Paoli, Antonino Bianco, Keith Grimaldi, Alessandra Lodi, Gerardo Bosco. The criteria for eligibility were an age of 40 to 65 years and a body-mass index (BMI, the weight in kilograms divided by the square of the height in meters) of at least 27, or the presence of type 2 diabetes (according to the American Diabetes Association criteria 18 ) or coronary heart disease, regardless of age and BMI. CrossRef 179 Adana AM Llanos, Jessica L Krok, Juan Peng, Michael L Pennell, Susan Olivo-Marston, Mara Z Vitolins, Cecilia R DeGraffinreid, Electra D Paskett. 2015. The monthly measurements of weight permitted a better understanding of the weight-loss trajectory than was the case in previous studies. W. (2014) Nutritional Management of Type 2 Diabetes Mellitus and Obesity and Pharmacologic Therapies to Facilitate Weight Loss. M. CrossRef 173 Noora Kanerva, Britt-Marie Loo, Johan G. Journal of the Academy of Nutrition and Dietetics 113, 1640-1661. CrossRef 102 Hiu Yee Kwan, Xiaojuan Chao, Tao Su, Xiuqiong Fu, Anfernee Kai Wing Tse, Wang Fun Fong, Zhi-Ling Yu. (2015) Self-Directed Weight Loss Strategies: Energy Expenditure Due to Physical Activity Is Not Increased to Achieve Intended Weight Loss. Vetrani. (2014) Management of Dyslipidemia as a Cardiovascular Risk Factor in Individuals With Nonalcoholic Fatty Liver Disease. Heinze, Hubert Preissl, Andreas Fritsche, Sabine Frank. Sievenpiper, A. Sheiner. Daniel Abraham International Center for Health and Nutrition, Ben-Gurion University, Israel. (2016) A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Project. We observed two phases of weight change: initial weight loss and weight maintenance. CrossRef 121 Adele H. (2014) Race and Gender Disparities in Nutrient Intake Are Not Related to Metabolic Syndrome in 20- to 59-Year-Old US Adults. Journal of Occupational and Environmental Medicine 58, e111-e113. Ha, A. (2015) A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses. gov number, NCT00160108. Koutsogeorgopoulou, D. (2015) Open Letter to the Secretaries of the U. Quon. Harlan. Ard, Gary Miller, Scott Kahan. (2014) Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review. Nickols-Richardson. L. A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults. Via, Jeffrey I. (2015) Medical school-based teaching kitchen improves HbA1c, blood pressure, and cholesterol for patients with type 2 diabetes: Results from a novel randomized controlled trial. A randomized trial of a low-carbohydrate diet for obesity. I. Foundations of Care: Education, Nutrition, Physical Activity, Smoking Cessation, Psychosocial Care, and Immunization. Secher. CrossRef 65 Edward Milbank, M. CrossRef 143 M. CrossRef 153 Katherine Esposito, Maria Ida Maiorino, Michela Petrizzo, Giuseppe Bellastella, Dario Giugliano. (2015) Man shall not live by bread alone. Scientific evidence of interventions using the Mediterranean diet: a systematic review. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial. (2015) Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis. ) Full Text of Discussion. G. We used age, sex, time point, and diet group as explanatory variables in our models. (2014) Early Effects of a Hypocaloric, Mediterranean Diet on Laboratory Parameters in Obese Individuals. 2016. CrossRef 7 Tomomi Yamazaki, Sumire Okawa, Mayumi Takahashi. T-Waves on ECG May Forecast Sudden Death Risk in Men. S. CrossRef 79 Mash Hamid, Clare Stradling, Shahrad Taheri, G Thomas. Bazzano. Canadian Journal of Cardiology 30, 465. CrossRef 140 Jim Mann, Rachael McLean, Murray Skeaff, Lisa Te Morenga. E. Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals. (2016) Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study. Nutrition. (ClinicalTrials. CrossRef 146 Lu Qi. (2015) Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity. Viguiliouk, L. CrossRef 87 Tian Hu, Lu Yao, Kristi Reynolds, Paul Whelton, Tianhua Niu, Shengxu Li, Jiang He, Lydia Bazzano. Adaptation of international nutrition databases and data-entry system tools to a specific population. Laitner, Michael G. L. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials. ) Fruit Pulp on Brain Health and Performance. (2016) The effects on weight loss and gene expression in adipose and hepatic tissues of very-low carbohydrate and low-fat isoenergetic diets in diet-induced obese mice. (2015) Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing Rats. Turner, William S. Annals of Physical and Rehabilitation Medicine 58:5, 269-275. (2015) Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis. CrossRef 34 V W Zhong, A P Lamichhane, J L Crandell, S C Couch, A D Liese, N S The, B A Tzeel, D Dabelea, J M Lawrence, S M Marcovina, G Kim, E J Mayer-Davis. Journal of the American College of Nutrition 34, 1-14. Li, P. (2016) Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys. 2017. (2015) Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Masana, J. 2015. Costanzo, Arturo Pujia, Daniela Foti, Antonio Brunetti, Elio Gulletta. CrossRef 83 Sascha Rohn, Leo van Griensven. CrossRef 85 Stanley Schwartz, Mary Herman. -B. CrossRef 157 Sylvia H Ley, Osama Hamdy, Viswanathan Mohan, Frank B Hu. We used the Israeli food database 23 in the analysis of the results of the dietary questionnaires. CrossRef 184 Heinrich Kasper. Steffen, L. (2015) Long-term Adherence to Healthy Dietary Guidelines and Chronic Inflammation in the Prospective Whitehall II Study. 2015. CrossRef 73 Deirdre K Tobias, Mu Chen, JoAnn E Manson, David S Ludwig, Walter Willett, Frank B Hu. No potential conflict of interest relevant to this article was reported. (2016) Effectiveness of Workplace Weight Management Interventions: a Systematic Review. Saris, Arne Astrup. Alfredo Martinez, Santiago Navas-Carretero, Wim H. Poli. Perri. Reduction in saturated fat intake for cardiovascular disease. The results imply that dietary composition modifies metabolic biomarkers in addition to leading to weight loss. The Mediterranean Diet Versus a Low-Fat Diet, Cardiovascular Risk Factors, and Obesity. A. 3% for cholesterol and 2. Siri-Tarino. Carmen Martinez, Ramaroson Andriantsitohaina. (2014) The Treatment of Obese Pregnant Women (TOP) study: a randomized controlled trial of the effect of physical activity intervention assessed by pedometer with or without dietary intervention in obese pregnant women. Our results suggest that health care professionals might consider more than one dietary approach, according to individual preferences and metabolic needs, as long as the effort is sustained. La Vecchia, G. Dr Henry Black speaks with cardiologist Paul Thompson on how the best exercise practices are often the simplest. Carlsen, Dina Cortes, Ole Pryds, Niels J. Traditional and Nontraditional Treatments for Diabetes. (2014) The association between carotid intima media thickness and individual dietary components and patterns. (2016) Dietary and physical activity of adult patients with type 2 diabetes in Zhejiang province of eastern China: Data from a cross-sectional study. Davies. Strauss, Jamiyla Bolton, Leslie Gaillard, Elizabeth Strawbridge, William S. Denyer, I. Salvatore, V. This possible sex-specific difference should be explored in further studies. Low-Fat Diet The low-fat, restricted-calorie diet was based on American Heart Association 20 guidelines. 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